Monday, May 16, 2011

Sugar


I have had a couple of different conversations lately about unusual cross training. I went through a fairly intense period of sugar work back in 2002/3. I miss it! We built both monumental sculptural forms and designed an edible candy line. We had a blast. It is hot, dangerous, temporal, tempremental, fragile, intense and can be beautiful. 

It's not exactly a common form, and it takes a lot to get rolling, but it is such an amazing medium.





 Terry doing the heavy lifting as usual

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